3. Corn cobs
After shucking the kernels off, do not throw away the cob. We recommend you should use this part of the plant for food. They are fragrant and can add some extra flavor to your meal. Boil the corncob for about ten minutes and keep making your delicious chowder.
4. Herb stems
The stems of various herbs can add some extra flavor and taste to your salads and soups. They are as fragrant as the leaves. Try and blend the stems of mint, parsley or cilantro to prepare salsas, teas or pestos.