3. Ascher Cliff Restaurant, Switzerland

Not all dining locations are easy to reach. If you are ready for some challenge, you are welcome to visit the Ascher Cliff Restaurant situated in Switzerland, around five kilometers above sea level. Prepare for a long hike up – you’ll need at least 3 hours to reach the spot. Well, after such an adventure you will definitely need food to recharge! The scenery is amazing and you’ll never regret having to take the hike. The menu consists of some of the best selections of dishes and beverages.

4. Eden Rock Hotel, St. Barths

Oetker Collection hotels are famous for their luxurious facilities. One of them is the Eden Rock, their special dining venue. It is modern and elegant at the same time. The restaurant is build close to St. Jean Bay and provides the stunning views of snow white sands. This place is run by two internationally acclaimed chefs Jean-Georges Vongerichten with Eric Desbordes. The cuisine promises you fine dining with an exotic and somewhat exquisite touch.

5. Pommery Ice Restaurant, Canada

Every person visiting the Montreal Snow Village should definitely drop by this dining location. Matthieu Saunier is not only the chef. That’s the person thanks to whom Pommery Ice Restaurant has become so popular. The chef has made the place an attraction. Just like any ice structure, the Ice Restaurant is rebuilt every year. The venue is indeed unusual: you’ll be served your dinner in minus temperatures indoors. Do not worry, you will hardly freeze since the menu includes dishes that will make your heart melt.