5 Products That Can Be Used Instead of Eggs for Baking

There are five egg substitutes. Use them if you do not have eggs or if you are allergic to them. The substitutes mentioned below can be used instead of eggs while baking.

5. Oil, water and baking powder

Mix 4 tablespoons of water with 2 teaspoons of vegetable or corn oil. Add 4 teaspoons of baking powder and whisk the ingredients. Use the mixture in place of 2 eggs. Use this tip when baking – your cookies will taste great!

5 Products That Can Be Used Instead of Eggs for Baking Oil water and baking powder

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