5. Methi ka Chila
In India they eat pancakes called chila. They are popular for breakfast. We recommend you should try and add a bit of methi to your besan batter. Then spread the mixture out using a non-stick griddle. The dish tastes great with ketchup as well as chutney.
6. Methi Paratha
One of the most popular dishes in north India is paratha. This dish is eaten for breakfast. It is made with methi leaves. Use all sorts of gravies and curd – this will make a perfect combination of tastes and flavors.