3. Quinoa
This species contains a complete protein appropriate for people following a vegetarian diet. There are all 9 essential amino acids – the elements that the human body cannot produce by itself. There are 6 mg of iron per 2 cooked cups which is 34% DV.
4. Kidney Beans
You can use kidney beans to make a 3-bean salad. This kind of beans is rich in protein and fiber. Two cups of kidney beans contain 8 mg of iron. That’s 44% DV.