3. Mushroom stems
Adjust your usual recipes where you use mushrooms. Try and add the stems – they are edible and really tasty. Some might taste less appealing if eaten raw, but absolutely all of them taste and smell great when boiled or saut?d.
4. Carrot tops
Fresh carrots can be used in a variety of dishes and snacks. You can also use the tops. You can replace the regular lettuce with carrot tops and add them to your smoothie or sandwich. Carrot tops are rich in vitamins and minerals, especially magnesium.