5. France, Paris, Charles de Gaulle International Airport

If some day you arrive at Charles de Gaulle International Airport, we insist you should swing by I Love Paris opened a couple of years ago. The restaurant can be found around Terminal 2E, Hall L. Guy Martin is the chef who was awarded three stars by Michelin. You can easily figure out what kind of cuisine the restaurant offers to its customers. The best French dishes can be ordered there. Dozens of cheeses, foie gras, meats and fantastic desserts. One of the most delicious desserts is called oeufs la neige – snow eggs – soft meringues covered with creamy vanilla sauce.

6. USA, Newark-Liberty International Airport

Another special restaurant in the States is Saison. It is built at Newark-Liberty International Airport. Go to Terminal C and you’ll see how popular French cuisine is in the USA. The menu includes all most favored foods eaten by the French: tuna and hand-cut beef tartares, onion soup, fish and meat with special dressings, topping and gravies. The place looks attractive, although its interior is described as traditional. There are a few modern touches in the design which make the place more convenient.