5 Products That Can Be Used Instead of Eggs for Baking

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5 Products That Can Be Used Instead of Eggs for Baking

3. Flaxseeds

One of the healthiest egg substitutes are flaxseeds. Add 6 tablespoons of water to 2 tablespoons of ground flaxseeds. Use the mix instead of two eggs. It’s fine to use pre-ground flaxseeds. If need be, use a coffee or spice grinder to grind the seeds yourself.

5 Products That Can Be Used Instead of Eggs for Baking Flaxseeds

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