Low temperatures are not always needed. Sometimes foods that are stored in room temperature taste better while in cold places their taste and texture change.
Here are 5 foods that should be kept out of the fridge:
Garlic starts sprouting if it is kept in the fridge. This spicy plant can also get moldy. It also changes its texture and turn rubbery. More than that, in the cooler it is almost impossible to tell whether your garlic is still fresh enough to use unless you peel it.