This unusual name belongs to one of the healthiest grains. It has become known in Europe and the US only recently. However, it has been consumed in Arabic countries for centuries. This food is relatively low in carbs despite the fact that it is a kind of wheat. More than that, freekeh is four times as rich in fiber as brown rice. The kernels of this grain are harvested when they are still young. Then they are roasted. The grain has lots of vitamins and minerals. The percentage of selenium is quite high which means that this plant can boost your immune system. People who eat freekeh on a regular basis have fewer problems with their digestive system. You can find this food in natural-food and ethnic stores.